Scallops Restaurant in Cardiff, Glamorgan, United Kingdom | Restaurant

Established in 2001 Scallops is a very stylish and contemporary restaurant, enjoys a waterfront location boasting stunning views across Cardiff Bay. You can choose to dine in the beautiful restaurant - or al fresco on the stylish terrace.
On hand to make your dining experience unforgettable are owners Kerry Jayne & Wendy Jones, Manager Nadia Brady, and a great team of waiting staff.
The head chef Stefan Bo Thomas Nilsson, passionate and customer orientated Swedish expert, with his experiences from Paris and Barcelona top dining venues is there to please you!
The food is exquisite and beautifully presented, fish is delivered fresh on a daily basis and cooked to order. Meals cost as little as £9.95 for a 2 course lunch to £37 for a lobster platter! depending on market prices. So...picture yourself... a beautiful summer's evening, on the Bay with a glass of champagne and fresh oysters...absolute heaven..