Ristorante Salice Blu in Bellagio, Como, Italy | Restaurant | Cooking Classes

Ristorante Salice Blu in Bellagio, Como, Italy brings you heavenly culinary delights by the award winning chef Luigi Gandola and his support team of skilled young chefs in a creative, stylish, warm and welcoming atmosphere. There is a wide selection of gluten free dishes, and a fine menu of Mediterranean sea delights, rack of lamb and more, because as the saying goes here, first you feast with you eyes. Ristorante Salice Blu caters to events which can be at private venues and other locations or in the private cellar under the restaurant, and they take care of everything. You can also join Chef Luigi for an unforgettable cooking lesson, he personally collects you from your hotel, highly recommended, come for all they have to offer.