Restraurant La Colombe in Hyeres, Var, France | Restaurant

An the old Toulon road, this warm auberge is the discrete nest of Pascal Bonamy. Saint-Jacques and shellfish with lemon confit; cod with verveine, sesame broth; lotte with bacon; braised veal sweetmeats en cocotte... are fervent and precise dishes. In this setting Pascal Bonnamy distances himself both from the village and culinary trends to better work the product. Lovely Nadège tends the dining room. The wine card (from 19 EUR) is everything you'd expect from a good table with priority given to Provence domains. Add a coffee selection, armagnacs and single-malt whiskies, and a cigar cellar for a complete picture of this reliable table, whose interior terrace has just been redone.