Restaurant Sparks in Weggis, Lucerne, Switzerland | A la Carte Restaurants | Hotel Restaurant | Restaurant | Restaurant and Bar

Restaurant Sparks, Weggis, Lucerne, Switzerland

Restaurant Sparks, located in Weggis, Lucerne, is now rated with 14 points GaultMillau. Named after its publishers, GaultMillau is next to the Guide Michelin one of the most influential restaurant guides with French provenance. A scale from one to twenty points is the rating system. The Restaurant Sparks at Park Hotel Weggis refined its concept ? and got rewarded with an additional point.

Florian Gilges joined the Park Hotel Weggis team in the year 2000 and holds the sceptre in the Sparks kitchen since 2006 in his hands. The native-born German gained his experiences in his home country as well as in France and in several establishments in Switzerland.

Michael Schnölzer is engaged at Park Hotel Weggis since 2001 and got promoted to Gilge?s deputy a year ago. Rightly, as we know latest since the visit of GaultMillau! It was him standing at the stove this day and cooking this one point more for the Sparks.

The two passionate gastronomers and their team of 16 cooks harmonise in traditional meals regional products and calory conscious preparation. Swiss kitchen coupled with a playful, light Sparkling Cuisine awaits the gourmet. The name Sparks resulted from ?Sparkling?. Adequate the menus: little fireworks out of artful combinations for consumption with relish but without compunction.

In the honourable art-nouveau hall gourmets may enjoy the Sparks cuisine under the candelabra. The concept combines cook culture with design and art: large-sized pictures of the artist Luciano Castelli show seductive acts in the change of the seasons. During the summer months guests enjoy the fantastic view to lake and mountains from the arcade veranda and the garden terrace.