Restaurant Colomber in Gardone Riviera, Brescia, Italy | Restaurant

Since 1928 Restaurant Colomber, in Gardone Riviera Italy has been serving local specialities accompanied by well chosen local wines. The simple homely cuisine is prepared by using entirely local produced fair. The olive oil, churred hams and meats, local cheese, vegetables are all extremely carefully selected.

At Restaurant Colomber, in Gardone Riviera Italy particular attention is devoted to the preparation of spiedo, a traditional "kebab" dish unique to valleys of the Brescia Province made with pork, rabbit, chicken, herbs and potatoes. Cooking time takes over 4 hours as the succulent meat slowly turns over hot coals. Spiedo is to be eaten with polenta

Other favorite dishes are: stewed venison and wild mushrooms from the woods around our hotel, Ravioli filled with cheese produces in the mountains above Lake Garda, fresh tagliatelle with porcini mushrooms and wild boar ragu. In summer experience our cool outdoor seating terrace with wonderful views of green pastures and of Mount Pizzocolo.

Restaurant Colomber, in Gardone Riviera Italy can offer banqueting services in keeping with local customs and traditions, we cater for up to 200 guests. The hospitality and warm welcome given by our staff will ensure that your event will be a refreshing and relaxing experience. The restaurant is closed on Tuesday.