Prossers on the Beach in Sandy Bay, Hobart, Australia | Restaurant | Seafood

Prossers on the Beach was established in 1986 as Hobart's first true waterfront restaurant. Surrounded by beautiful park lands, Prossers on the Beach is only meters from the beach and enjoys magnificent views across the Derwent Estuary in Sandy Bay, Hobart, Tasmania, Australia.
Under the guidance of Chef Stuart Prosser, Prossers on the Beach gained a reputation for top quality service and food featuring the finest produce Tasmania, Australia has to offer. This standard has been recognized in the form of three Golden Plate Awards and listing in Gourmet Traveler as one of the Top 100 Restaurants in Australia.

For over twenty years we have been passionate about showcasing the best of Tasmanian seafood and primary produce.
Your Chef is Stuart Prosser a Michelin 3 Star trained chef with international experience and a passion for fine food.

The atmosphere is relaxed with friendly professional service provided by Nicki Prosser and her waiters to compliment our internationally inspired menu of contemporary and modern seafood and non seafood dishes.
We have Hobarts only Live Fish Tanks Providing Fresh Lobster, Abalone and King Crabs.

So sit back relax enjoy the views and allow us to make this a dining experience to remember while you are in Sandy Bay, Hobart, Tasmania, Australia.