Poachers Restaurant in Criccieth, Gwynedd, United Kingdom | Restaurant

Welcome to Poachers Restaurant in Criccieth, Wales, United Kingdom. The recently refurbished Restaurant comfortably seats 50 people and is fully licensed including a hand-picked wine list. The varied menu features International Cuisine made with the freshest local Welsh ingredients available. The á la carte menu changes seasonally, and a different "Three Course Menu" is on offer each week. Daily fish specials and superb vegetarian dishes are a speciality of Martin's.
Chef Martin Bischoff's culinary background stems from a German father who was a Master Chef. Having served his apprenticeship under his father, Martin then worked in Germany before moving to Canada. Martin joined the luxury hotel chain Canadian Pacific Hotels and Resorts (now known as Fairmont Hotels & Resorts) where he first worked at the prestigious Royal York Hotel in Toronto. Having spent two years there, he then moved on to Edmonton's beautiful Hotel Macdonald where he met his wife, Jill. Together, they moved to Banff where they worked at CP's world-famous Banff Springs Hotel in the Canadian Rockies. They moved to Wales in 1994, and are in their 15th season at Poachers Restaurant.
Reservations are strongly recommended, particularly at weekends and during school holidays.
We look forward to welcoming you to Poachers Restaurant, Criccieth, England, United Kingdom.