The Loch Torridon Smokehouse in Torridon, Northwest Highlands, United Kingdom | Smokehouse

The Loch Torridon Smokehouse, Shieldaig, Scotland, produces both hot and cold smoked salmon. The salmon are reared in the beautiful lochs off the North West Highlands of Scotland, and are of the highest quality. The fish are hand-filleted, then brined or dry-cured before being slowly smoked in locally produced oak sawdust.

The finished product has a delicate and distinctive taste, and a fine colour. Most of the local hotels and restaurants use this product purchased from The Loch Torridon Smokehouse.

Orders can be sent by post to The Loch Torridon Smokehouse during Autumn, Winter and Spring.