Le Tire Bouchon in Nice, Alpes-Maritimes, France | Restaurant

Located in the heart of the old Nice since 1991, Restaurant Le Tire Bouchon, in Nice, France is a typically French restaurant, and really appreciated by foreign customers. With small intimate tables, bordeau hangings, diffused lighting , the experience can start. Be guided by a menu which follows the rhythms of the seasons and the market.

M. Fonteneau joins our team at Restaurant Le Tire Bouchon, in Nice, France in order to share with you his passion of gastronomy. Home made duck foie gras with spiced pears , reduction of old wine. Young rabbit in filo pastry and dried tomatoes , green lentil with balsamic. Fried red mullet just seared , chayotte and tomatoes , nut oil and pine nuts. Fried sea bass fillet with green vegetable , anisated oignon juice. Duck fillet with autumn fruits and mashed vitelottes potatoes. Aumoniere of salmon in cabbages leaves and shallots reduction with red wine.

In addition to the good food at Restaurant Le Tire Bouchon, in Nice France, you will find in this establishment a pleasure of the eye, each plate being a painting itself. A comfortable and romantic place , two pretty small air-conditioned rooms and their terraces await you for an evening of charm and relaxation.