Le Coq Hardy in Sao Paulo, Sao Paulo, Brazil | Restaurant

This upscale restaurant has two chefs: one is a veteran of the top French kitchens in Brazil, and the other spent many years cooking in France. The grilled foie gras and mango, the escargots with mushrooms in an anise-and-wine sauce, and the roast duck are all highly recommended. AE, DC, MC. Closed Sun.