Hunter Valley Cooking School in Hunter Valley, Hunter Region, Australia | American Restaurant

Join Executive Chef Phillip Collis and his team and experience the entertaining Hunter Valley Cooking School in Hunter Valley, Australia, in their purpose built Cooking School Kitchen with Library.
This is a hands on class and all dishes are cooked from scratch using local organic produce. Recipes are provided and the dishes cooked are eaten for either lunch or dinner.
This lunch or dinner experience usually consists of a three course lunch with an additional course of Binnorie Cheese for the cheese factory opposite Hunter Valley Cooking School.
There are a range of menu styles and options to choose.
The day's schedule at Hunter Valley Cooking School usually starts with Vineyard inspection and Tutorial with our Cellarmaster, dishes are then chosen and recipe formulated. The group then cook dishes with Phillip Collis assisting.