Glen Isla Restaurant in Cowes, Phillip Island, Australia | Restaurant

Welcome to Glen Isla Restaurant, Glen Isla House, Cowes - Phillip Island, Australia. Breakfast is a special meal at Glen Isla, and its prepared in our restaurant grade commercial kitchen by one or both of our two resident professional chefs.
A focus of the fine food at Glen Isla Restaurant, Cowes - Phillip Island is fresh local produce and ingredients with regular visits to local farmers markets.
For breakfast: Selection of juices, yoghurts, fruit compotes, cereals and fresh fruits. Cooked-to-order al la carte selection, including certified free-range eggs, our special smoked bacon sliced in our kitchen, and accompanyments including field mushrooms, tomatoes etc. Madeleine's personal selection of special jams and spreads is popular, and our freshly ground premium mocha coffee in French plungers are all part of breakfast. Herbal and traditional teas are also offered.
Certified free-range eggs are sourced from a local farm. Freeranger Traditional Free Range Eggs. Used exclusively in the Glen Isla Restaurant kitchen, including breakfast.
Our professional chefs are passionate about fine food. Ian made a mid-life career change, training as a professional chef to join the ranks of his two sons who are both professional chefs also. Martin, has worked internationally, travelled and trained in Europe. He resides at Glen Isla. Damian works in the Yarra Valley, and makes guest appearances at Glen Isla. Martin & Ian are masters of food at Glen Isla