Dolserau Dining in Gwynedd, Gwynedd, United Kingdom | Hotel Restaurant

We take breakfast seriously at Dolserau Dining in Gwynedd, Wales, United Kingdom, and always offer a large buffet selection of freshly cut fruits and fruit salad, yoghurts, juices, fresh croissants and warm rolls. Hot choices include porridge, a traditional full cooked breakfast and various fish options, as well as a hot vegetarian choice. Whatever you have planned, the generous and tasty breakfast is a great way to start your day
We like to make dinner each evening a special occasion at Dolserau Dining. Your order will be taken by the Head Waitress, while you enjoy a drink in the lounge. Our Head Chef, whose reputation and skill has earned us an AA Rosette in each of the last three years, will be putting the final touches to your dinner while his team will be opening your chosen bottle of wine, lighting the candles and warming the bread.
The dinner menu changes daily and includes tender Welsh Mountain lamb and delicious Black beef from our local butchers and farmers, local fruit and game when in season along with fish from a private trawler fleet out of Anglesey. Main course options always include a vegetarian dish (indicated with a V) and special dietary requirements are easily accommodated.
Desserts, all made in our own kitchen, include traditional British puddings as well as a number of more decadent creations.
We offer a range of cheeses from Blas ar Fwyd in Llanrwst, located in the foothills of Snowdonia, Gwynedd, Wales, as well as other favourites.
Our wines are chosen selectively from the more notable regions of the world including St Emilion in France, Stellenbosch in South Africa, Rioja in Spain and Hawkes Bay in New Zealand.