Christian Plumail in Nice, Alpes-Maritimes, France | Restaurant

Christian Plumail, is a chef with sublime Southern cuisine in Nice, France. With him, imagination failed before that the truth of the product and light compositions. At the gates of the old city and 50m from the Massena Restaurant universe Christian Plumail, is at the heart of the city of Nice France.

Menu for Christmas 2007 at Restaurant Christian Plumail is Cannelloni of St Jacques, terrine of foie gras and capon farmer, jelly fungi, blood pot with oil, Vol au Vent crayfish and the soles of small boats, some winter vegetables, hazelnuts deer with truffles and apples reinettes, macaroni cake, the fresh cheese and refined. Christmas Gift chocolate mandarin and the thirteen desserts Christmas.

Restaurant Christian Plumail, in Nice France also has a fantastic fall menu consisting of vegetable Minestrone forgotten wing chicken faisane to de foie gras or salad potatoes, St James and knives milk smoked or thorny roasted artichokes stuffed with mushrooms and bacon, a few leaves of dandelions with garlic croutons. Turbot braised with lemon grass, the green gnocchi blettes, citrus sauce or roasted Lotte a la plancha, leek pie and squid, juice with ink of cuttlefish or Coast deer in crepinette, capoun in juniper and trumpets des Maures. Then for main there is dessert there is Clementine cake and chocolate, citrus sorbet or tart nuts and seasonal fruit, honey ice or Autumn Palette: chestnuts, persimmons and potimarrons.