Cefala Restaurant in Santa Flavia, Palermo, Italy | Restaurant

At Cefala Restaurant, a charming ambiance, typical of the period residences of eighteenth century aristocratic Palermo, Italy when the city's nobles loved to retire to the countryside to manage their estates and spend leisurely days dedicated to reading and music, social calls, genuine food and authentic and and strong flavors, typical of Sicilian cuisine.

That charm and those delicacies are now recreated by the Cefala Restaurant in Santa Flavia with expert balance in recipes and menus that interpret modern taste open to the influences of Italian and international cuisine.

The fresh and genuine ingredients come from the holiday farm's cultivation and fruit groves, like the extra virgin oil and wines, the latter accompanied by important regional labels from Sicily and Palermo.

The Cefala Restaurant dining rooms can also host banquets and receptions, magnificent in the summer when the restaurant moves to the Villa Cefala terrace, framed by the sea and hills of Palermo.