The Boat House in South Queensferry, Edinburgh, is a stone-walled seafood restaurant nestled right on the water's edge, and visitors are assured of a warm welcome from Paul and Suzanne Steward, the owners of the restaurant. We are well known for our preparation and presentation of fish and seafood platters which are considered to be the best in Scotland, however, our sizzling Angus steaks are not to be missed. All meals are cooked fresh to order, ensuring you have a dining experience not to be forgotten. We also have a carefully selected wine list offering affordable wines. Visitors to The Boat House have three dining options to choose from, our cocktail bar, the well known Bistro and wine bar or for a more romantic, intimate dinner, our cosy beach-side restaurant where you can enjoy the most succulent seafood or for meat lovers, a juicy steak or a breast of duck. And to end off a superb meal, try something sweet such as sticky toffee pudding, a firm favourite, or chocolate tart with creme fraiche, you will not be disappointed.