Smoke n' Bones in Martha's Vineyard, Dukes County, United States | Restaurant

It is our pleasure to bring you authentic Bar-B-Q using the finest quality meats which are slowly smoked in our unique custom built Bar-B-Q pit. Our food is prepared daily in the pit, located at the side of the building in the "boneyard."

Every morning we select the finest hardwoods like oak, hickory, apple and mesquite to slowly smoke our meats until they are tender and succulent. We use a special blend of seasoning and spices for our dry rub and our fabulously large pork ribs are specially ordered from Smithfield Farms in Virginia. Our committee to quality and authentically will provide you with a total Bar-B-Q experience.

Make no BONES about it; you come as a stranger and leave as a friend.