Restaurant Le Chaudron in La Turballe, Loire-Atlantique, France | Catering | Organic Restaurant | Organic foods

Restaurant Le Chaudron in La Turballe, France offers an eco approach to their food sourcing seasonal products that can be obtained locally and close to them, and their job is to develop the products into the perfect meal, which they do well, it's a delight for organic meals and decor with vegetarians catered to. They have a wine list and the menu includes excellent tapas choices, marinated chicken, seafood risotto, grilled lobster, prime beef and more and there's a children's and vegetarian menu, they also have excellent desserts and all products are local, organic or wild with dishes entirely home made for an exquisite dining experience. Restaurant Le Chaudron also have a private room for birthdays, family reunions and celebrations, and now offer cooking classes for your health and pleasure where you learn cooking techniques by professionals and speakers include a dietician and nutritionist, and their wine shop specializes in natural wines from their producers and winemakers.