Ramada Dining in Syracuse, Onondaga, United States | Hotel Restaurant

Welcome to Ramada Dining in Syracuse, New York in the United States.
Whether it's breakfast, lunch or dinner, the Ramada Dining's PepperCorns Restaurant and Lounge can satisfy any appetite.
PepperCorns full-service dinner menu ranges from salads and specialty pastas to fish, steaks, chops, and chicken. Daily specials match the talents of our Executive Chef and kitchen staff with Central New York's bountiful harvest of fruits and vegetables. There's also a children's menu to satisfy even the pickiest eaters.
The Sunday Breakfast Buffet at Ramada Dining in Syracuse, New York, featuring made to order eggs, pancakes, waffles and omelets, is a favorite of both travelers and locals looking for a relaxing Sunday morning or to mark special occasions. Birthdays, anniversaries, baptisms, are often celebrated with family and friends at Ramada Dining's PepperCorn Restaurant. It's the areas best breakfast bargain.
PepperCorns Restaurant is open 6am to 10pm Monday through Saturday, Sunday 6am to 8pm. For hungry travelers who are all business, room service is available.
PepperCorns Lounge is also the right place to unwind after a day-long conference or a round of sales calls. Daily Happy Hour drink specials and complimentary hors d'ourves await those interested in unwinding after work. A tavern menu of burgers, sandwiches and chicken wings is also available.