The Ferry House Restaurant in Bahamas, Bahamas, Bahamas | Restaurant

Icelandic Chef Völundur Völundarson has roasted venison over molten lava flowing from fiery volcanoes, poached Atlantic salmon over Iceland's steaming geysers, and has worked in some of the most celebrated Restaurants in Europe and North America. The Ferry House Restaurant is the culmination of that experience. It's a culinary style, which Völundur describes as "a blend of contemporary global cuisine fused with the unique flavors of the Caribbean." It is sumptuous, world class, and truly distinctive cuisine.
The vitality and creative energy coming from the Ferry House kitchen are skillfully reflected in the daily lunch and dinner menus. Each day the menu changes to accommodate only the freshest ingredients. Whether it's lunch or dinner, seafood or meat dishes, all of our culinary creations are brilliantly complimented by the vibrant colors, varied textures and sensual seasonings of fresh fruit and vegetables. The entire menu, tantalizing appetizers, sumptuous main courses and luscious deserts, all offer an exquisite diversity of flavors and gourmet delights from around the world.