Chapter One Restaurant opened in February 1992 with co-proprietors Ross Lewis and Martin Corbett and is located in the basement of the Dublin Writers Museum on Parnell Square in Dublin’s city centre. Chapter One Restaurant seats 85 people with 2 private dining rooms.
Martin Corbett is from Roscommon and was born into catering life with his family running The County Hotel in Clonmel. He trained at Dublin's most prestigious hotel The Shelbourne where he learned the skills that would later make him renowned as one of Dublin's leading hosts and Managers as evidenced by the numerous awards for Best Service at Chapter One Restaurant.
Ross is from Cork and, and a graduate of University College Cork. He has traveled and worked in the restaurant industry in New York, London and Switzerland. His passion & drive to open his own restaurant brought him back to Ireland where he has become immersed in Ireland’s emerging food culture.
Ross was Commissioner General for Eurotoques Ireland from 2001 – 2004 and is currently one of its commissioners. He also sits as a member of the Taste Council of Ireland. Both organizations are dedicated to promoting the use of organic and artisan locally produced ingredients and Ross’ dedication to this is evident in the menus he creates at Chapter One Restaurant.
Since it’s opening Chapter One Restaurant and their teams have been the recipients of numerous awards for both service and food.
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