Butterfly Restaurant on the Embarcadero in San Francisco, California, United States | Restaurant

Chef/Owner: Robert Lam, named 1 of 6 â??2003 Rising Star Chefsâ? by the San Francisco Chronicle. The food staff of the Chronicle has confidence that he will become a â??national star" chef, shaking up culinary expectations and setting trends across the country.

After 3 years of success on Mission Street, Butterfly Restaurant moved to it's current location on Pier 33 in the Fall of 2003. Our 5,000 sq. ft. dining room has floor to ceiling windows, offering dramatic views of San Francisco Bay. Our open kitchen offers exciting views of Chef Lam in action.

Butterfly Restaurant offers reasonably-priced innovative dishes from various Asian cuisines. Below is a sample recipe, adapted to home kitchens, for one of the many popular dishes offered at Butterfly.

Chef/Owner Robert Lam is committed to supporting San Francisco's diverse and innovative artist communities. As part of that commitment, art works by local artists grace the walls of Butterfly and musical performances and DJ's are featured nightly.