Aruba is widely recognized as the culinary capital of the Caribbean, and among the island's many fine restaurants,is a standout. As the Premier Seafood Restaurant on the island,boasts a menu of fresh seafood flown in daily from around the world, as well as a selection of non-seafood dishes.
Prepared in our open-view kitchen, fresh local catches like grouper, mahi mahi, and snapper join delicacies from waters abroad, including live Maine lobster, Norwegian salmon, sashimi tuna, and Alaskan king crab. Complimenting our award-winning chef's menu is the island's largest raw bar and a generous wine list of over one hundred selections.
Set in a contemporary decor combining the traditions of a New England fish house with the ease and character of the Caribbean, Aqua Grill's warm, island hospitality is the final ingredient to the complete dining experience on Aruba.
About Aruba :
The beaches curve like an Aruban smile along the western shores, soft and white and fringed with palm trees, sloping gently toward the calm, transparent turquoise of the Caribbean. The waves of the Atlantic crash like incessant thunder against the northern cliffs, carving high, arched coral bridges and deep, dark, secret limestone grottoes. Between the two extremes, in a desert landscape where the cacti grow to the height of a man, great building-sized tumbles of boulders stand like the legacy of some ancient, angry god. Winding roads lead to rocky passes and hidden coves, or sometimes to nowhere at all. Green parakeets call to their mates, and troupials flash billiant orange against the deep blue of the Caribbean sky. This is not the Caribbean as usual. This is Aruba! And, if it's true that opposites attract, then this could well be the most attractive island of them all.