Bar Turkish Restaurant

Turkish restaurant foods is a delightful blend of middle eastern, Balkan and central Asian cuisine.

Turkish restaurants serve food characteristic of Turkish cuisine, which is rich in variety and regional specialities. A Turkish restaurant’s food may feature many eggplant dishes, much use of yoghurt, mezes, dolma, pilaffs, kebabs and pastries. Turkish dishes that are world-famous include moussaka and baklava.

Turkish restaurants use the ingredients favoured in Turkish cuisine, including eggplant, mince, fish, lentils and tomatoes, and favourite spices of cumin, black pepper, paprika and parsley. A Turkish restaurants may even have a belly-dancer to entertain you while you sip Turkish coffee. For a special experience, visit a Turkish restaurant.

Turkish Restaurant in Bar, Bar Municipality, Montenegro

  • Restoran Kaldrma

    Restoran Kaldrma in Bar, Montenegro is open for breakfast, lunch, dinner, coffee and drinks and have the wow factor when it comes to their Mediterranean and Turkish delights. They offer exquisite vegetarian mixed plates as well as other amazing vegetarian dishes and sweets and the interior is unique and beautiful complete with peaceful terrace under vines. Restoran Kaldrma is not licensed to sell alcohol, but their homemade cranberry juice comes highly recommended as do their Greek dolmades and roast lamb with potatoes and roast veg, a must visit.


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