Lagniappe Cajun Creole Eatery in Marquette, Michigan, USA complete with Voodoo Bar and Gris Gris Shop presents a tantalizing Louisiana menu with a hundred plus items, and they cook with spice for flavor not heat, but do feature authentic Louisiana culinary classics. Everything on the menu is made in house from scratch, except the ice cream, and portions are huge, try their big easy samplings, gumbos and soups, salads, po boys, southern fried platters, Cajun and Creole classics, pastas and other specialties, with great ending desserts, all to die for. Lagniappe Cajun Creole Eatery hosts great events with live music, and the Voodo Bar has an incredible range of craft beers, microbrews, specialty cocktails and martinis, and live music on some evenings. The Gris-Gris Shop has wonderful gifts, in-house specialty meats, sauces and spices, cajun artwork, handmade voodoo dolls, apparel, Mardi Gras masks, party favors and more, it's a must visit all round.READ MORE

Dooky Chase's Restaurant in Kenner, Louisiana, was established way back in 1941, and over the years this family owned and operated Creole restaurant continues to satisfy hungry appetites with their delicious servings of authentic Creole cuisine. Our Creole restaurant has three delightful dining rooms that displays gifts received from renowned artists as well as artists just starting out. Dooky Chase's Restaurant can be booked in its entirety for private parties for up to 160 guests, or dining rooms can be booked individually. The Gold Room seats up to 30 guests, The Victorian Room and parlor is perfect for 60 dinner guests, and the main dining room is ideal for private events with 90 seated guests, and customized menus are available for each private party. READ MORE

Po' Boys Creole and Fresh Catch in Milton, Delaware offer authentic Cajun Creole cuisine and Southern Soul food for a unique and memorable dining experience enjoyed with beer, wine and cocktails. Here they say make Gumbo not war, and menu items include exquisite appetizer choices, soups and salads, Po' Boy sandwiches, stunning entrees and homemade desserts for the perfect ending. Po' Boys Creole and Fresh Catch invite you to join them for Sunday Brunch with an awesome menu including poached eggs on buttermilk biscuits, omelets, bloody marys and mimosas, so come for the Chicken and Andouille Gumbo, Po' Boys and Shrimp Creole, Jambalaya and Crawfish Etouffee, Fried Oysters, Collard greens and Corn Bread, here they have something for everyone.READ MORE

Maxie's Supper Club and Oyster Bar in Ithaca, in the heart of the beautiful Finger Lakes in New York brings you delectable fresh fish and oysters and traditional New Orleans food. With a highly addictive Southern Inspired seasonal menu, here you enjoy comfort cooking to the extreme with nightly specials, fresh shucked oysters and clams, spicy Creole and Cajun delights, it's a feast of taste. Maxie's Supper Club and Oyster Bar is festive too with free live music every Sunday and Tuesday, and they have handcrafted beers, great wines, cocktails and southern specialty drinks. Maxie's Supper Club and Oyster Bar also offers on-site and off premises catering, and they know how to throw a party that is delicious and fun, and perfect for group functions.READ MORE

Reata in Fort Worth, Texas exudes an ambience of casual elegance in surroundings where excellent American cuisine is served accompanied by a extensive and sophisticated wine list. Diners to Reata will be delighted with the display of old, wild west artifacts as they enjoy their legendary American cuisine that has been inspired by original cowboy cooking, and our extensive menu includes steaks, Southern dishes as well as Creole meals. Reata on the Road is our catering business that offers custom menus and great food, and we have professional catering staff who will assist you in coordinating menus, arrangements and anything else you might need to ensure the success of your event. For an evening of fine dining visit Reata and enjoy outstanding American cuisine in our elegant dining room or on the outdoor patios. READ MORE

Visit Sainte Anne Dining in Mahe for superb dishes, thatched pavilions, stone walkway, changing menus, spectacular settings, uninterrupted views,READ MORE

Maia Cuisine in Mahe, Seychelles, promises a gastronomical experience of pure delight, that not even the most jaded palate can fault. At Maia Cuisine we understand the concept of relaxed vacations, and as such our kitchens will cater for each individual taste as well as provide flexible dining hours. There is nothing more romantic than a candlelit dinner on the beach with the soothing sounds of the warm Indian Ocean waves gently breaking a few steps away. Stop off at the Sunset Pool Bar for refreshing cocktails and watch the sun gently lowering its rays of light to create a perfect sunset just for you. The Tec-Tec Restaurant is exclusively for guests of Maia Luxury Resort and Spa and offers 'haute light cuisine' for guests who are wanting low-calorie meals, and should you want to dine somewhere private and intimate, we have a choice of secluded garden terraces where you can enjoy a superb dining experience. READ MORE

When you dine at Fishbone's Rhythm Kitchen Cafe in Detroit you will have a dining and entertainment experience like no other. The sound of jazz resonates as the smell of Cajun spices seduces incoming diners.READ MORE

Visit Felicia Suzanne's Restaurant in Memphis for creole cuisine, American cuisineREAD MORE

Welcome to Aka Doudou Restaurant De La Baie which is located on and facing the beach of the bay in Le Moule, on the Island Guadeloupe. READ MORE