Our two Michelin stars Rosselinis Restaurant has just been awarded with very high ratings in all major Italian guides. The just reward for endless passion.
Pino Lavarra our Executive Chef after having worked at Le Manoir aux Quat'Saisons in Oxford with Raymond Blanc went to run the renowned Grissini at the Hyatt Carlton Tower in London, is back in Ravello with the goal to make of Rossellinis one of the finest Italian Restaurants.
The Restaurant is closed from the November to March. During the season, the "Rossellinis" is open for dinner only. If you think of treating yourself with an unforgettable meal, think of doing so at night, on one of our terraces, looking down on the fishing boats 1,000 feet below!
Donato Marzolla, our Restaurant Manager, and his team will accompany you throughout your meal with a friendly, attentive and unobtrusive service.
After having built his talent in Italy, Malaysia, Oxford (with Raymond Blanc at Le Manoir Aux Quat'Saisons) and London (as Executive Chef at Grissini, the Park Hyatt renowned Italian Restaurant), Pino likes to pay a tribute to his home land while creating dishes where he blends his experience into the strong tradition of our cuisine here at Rosselinis Restaurant.
Rosselinis Restaurant reviews
Login to comment