Restaurant at the Tan-y-Foel Country House in Betws-y-Coed, Conwy, United Kingdom | Hotel Restaurant

Welcome to the Restaurant at the Tan-y-Foel Country House, Betws-y-Coed, Wales, United Kingdom. The highlight of your stay will be the opportunity for you to enjoy an exciting and intimate culinary experience in the ten cover restaurant. Individual dining tables make the perfect showcase for Modern British cuisine, which can only be described as simple, artistically presented and utterly delicious.
Janet Pitman the chef/proprietor, a member of The Master Chefs of Great Britain, focuses on sourcing the very best of local, and where possible organic ingredients. Working alone in the kitchen she will personally prepare and cook all of the dishes that you will enjoy during your stay.
The three course daily changing menu offers a succinct choice of two starter, two main course, two dessert or Welsh cheese.
Well known names such as Louis Jadot, Ata Rangi and Paul Jaboulet feature amongst many others to comprise a well-chosen and honoured wine list of over one hundred bins.
You will enjoy dining at the Restaurant at the Tan-y-Foel Country House, Betws-y-Coed, Wales, United Kingdom.