Sandefjord is a town and municipality in the county of Vestfold, Norway. One of the most important remains from the Viking age was found at the grave site Gokstadhaugen in Sandefjord. The Gokstad ship was found in 1880, and is now in the Viking Ship Museum in Oslo. A replica of Gokstad ship, called Gaia currently has Sandefjord as home port. Sandefjord was formerly a famous health resort, with various kinds of baths for health improvement. Amongst these were salt water sea baths, mud and sulfur baths. Visitors included royalty, a prime minister and some of Norway’s foremost cultural personalities. Around 50,000 people, mostly Norwegians, visited the bath from 1837 to 1939. Today the bath's building has been restored and now hosts cultural events and various activities. From 1850, a number of ships from Sandefjord were whaling and sealing in the Arctic Ocean and along the coast of Finnmark. The first whaling expedition from Sandefjord to the Antarctic Ocean was sent in 1905. Towards the end of the 1920s, Sandefjord had a fleet of 15 factory ships and more than 90 whalers. In 1954, more than 2,800 men from the district were hired as crew on the whalers, but from the mid 1950s whaling was gradually reduced. The number of southbound expeditions rapidly decreased during the 1960s, and the 1967/68 season became the last for Sandefjord. The shipping industry was gradually readjusted from whaling to other ship types during this period.

The local Framnæs shipyard and Jotun had major roles in this business. Sandefjord has a good selection of restaurants and cafés. What is possibly Norway’s best gourmet restaurant is located here in a modern building near the harbour. Also located at the harbour, is the fishmonger well known for the excellent quality of its goods and delicacies. Sandefjord has a charming city centre, consisting of a mixture of old and modern buildings and a wide selection of shops. The whaling monument is located at the end of the city’s main street, Jernbanealléen, in the harbour area. Nearby is a restaurant called Kokeriet, one of the relatively few places where whale meat is regularly served.

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