Gold Restaurant in Green Point, Cape Town, is where your culinary experience begins, as you embark on a taste journey of cuisines from Cape Malay to African cuisine, with our set menu which consists of 15 courses. But, before you start your dining experience, you get to experience something completely different, and that is an interactive, 30 minute drumming session, which sets the tone for the rest of the evening of pure magic. After a soothing, relaxing hand washing ceremony you are ready to continue your exploration of African cuisine. Our tables are set in courtyards which are steeped in history and are surrounded by ancient trees and as you seat yourself, one of our beautifully dressed waitrons will explain each dish to you and also tell you from which country in Africa the dish originates. No visit to Cape Town will be complete without a visit to Gold Restaurant, and we look forward to serving you.