Turkish restaurant foods is a delightful blend of middle eastern, Balkan and central Asian cuisine.

Turkish restaurants serve food characteristic of Turkish cuisine, which is rich in variety and regional specialities. A Turkish restaurant’s food may feature many eggplant dishes, much use of yoghurt, mezes, dolma, pilaffs, kebabs and pastries. Turkish dishes that are world-famous include moussaka and baklava.

Turkish restaurants use the ingredients favoured in Turkish cuisine, including eggplant, mince, fish, lentils and tomatoes, and favourite spices of cumin, black pepper, paprika and parsley. A Turkish restaurants may even have a belly-dancer to entertain you while you sip Turkish coffee. For a special experience, visit a Turkish restaurant.