The La Salsa restaurants offer personalized service and feature freshly prepared menu items made without lard, preservatives, or artificial additives.
In 1979 La Salsa first opened as a chain of Mexican ?taquerias?. These are neighborhood restaurants where locals and gourmets alike, gather to eat the ?specialty of the house? - the soft tacos, which are so much a part of the Mexican culture.
Today, La Salsa owns and operates an expanding chain of quick, casual restaurants specializiRead more