Towa Sushi in Calgary, Alberta, Canada | Sushi

Towa, in the Japanese language, means "forever". This word matches the vision of Towa Sushi founder, Toyohiko Sato. Beginning in 2003, Mr. Sato and Towa Sushi are dedicated to providing uncompromising quality and extraordinarily beautiful Sushi in Calgary, Western Canada, Canada. Towa Sushi has quickly become popular among Sushi enthusiasts in downtown Calgary, Western Canada, thanks to Mr. Sato and his team of acclaimed Sushi chefs.
Towa Sushi in Calgary, Western Canada, Canada, has become famous not only for our generous portions but our beautiful presentation. While dining at Towa Sushi, you are encouraged to use your hands, the traditional-style of eating Sushi. Our menu is very diverse, offering our house special salads, contemporary rolls and traditional Japanese entrees. Towa Sushi provides a unique Sushi experience and we hope to see you soon for your chance to taste the Towa difference.
Originating from China and introduced to Japan, Sushi has been transformed into a remarkable dining experience. Sushi in China flourished primarily from the 7th to the 13th century when the relationship between fish and rice gradually disappeared. In Japan, however, Sushi has evolved slowly and continues to become more and more popular over the years by changing to adapt to tastes and geography.
The earliest manifestation of Sushi in Japan was a funa (crucian carp) dish which has evolved into the delightful Sushi we enjoy today, known as Nigirizushi. In this Sushi, a select portion of seafood and wasabi (Japanese horseradish) is placed on a pat of seasoned rice. Quickly prepared and beautiful to the eye, Sushi is a healthy dining choice. Sushi is a long-standing traditional cuisine that will move us into the future.