Taverna 58 in Pescara, Pescara, Italy | Restaurant

Since almost 25 years it has been one of the most appealing restaurants in Pescara, situated at the very heart of the old town. Taverna 58,Restaurant in Pescara (Italy), wisely managed by Giovanni Marrone, has become one of the best restaurants (not only in Abruzzo) where the food

is very good.

Traditional dishes of the Taverna 58 Restaurant:

Spaghetti Fara style in a fake sauce

Chitarrina with mushrooms and L’Aquila truffles

Fregnacce Cermignano style (pasta parcels with tomato sauce)

Crêpes with Abruzzo golden drop

Macaroni Borbonic style with chilli pepper and chocolate

Pasta quills baby style

Spelt with nettle shoots and mixed wild salad

Colour vineyard Escargots

Fellata of Abruzzo (assortment of typical meats and cheeses of the region)

Duck pâté

Pecorino Marcetto di Campo Imperatore

Warm salad

Tripe Di Sipio style

Falsomagro (stuffed veal roll)

Braised Majella Mutton

Majella wild boar

Ostrich Stroganoff with wild rice

Maialata

Raw salt cod

Salt cod carpaccio with onion jam

San Giovanni salt cod with tomatoes

Chick-peas and salt cod polenta with sweet rosemary

Mountain Fishes

Tirino brook trout with beans Tempera style

Flooded Tirino trout soup and in conclusion Taverna 58 has a fantastic dish called

Prawns in Purgatory