Restaurant at the Tan-y-Foel Country House in Betws-y-Coed, Conwy, United Kingdom | Hotel Restaurant

You will find carefully selected ingredients may include succulent fillet of Welsh Black beef, sweet organic Welsh Mountain lamb, trawler fresh turbot or sea bass at the Restaurant at the Tan-y-Foel Country House, Betws-y-Coed, Wales, United Kingdom. In addition delicious and thoughtfully prepared accompaniments, such as home-made bread create a feast for the eyes.

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