You're sitting outdoors looking out over the cool green Caribbean, as a refreshing breeze blows in gently from the water lapping at the beach only a few feet away. In your hand is a colorful island drink â?? perhaps a Monkeylala, or a Pinacolada, maybe a Daquiri. All is tranquil, calming, relaxing.
Does it get any better than this? Yes.
Because this is merely the prelude to the main event: Caribbean food with an Italian twist. Youâ??re at Piero's, Roatanâ??s newest water front Restaurant. And youâ??re in the hands of Chef Piero who will present you with his exciting new renditions of lobster, conch, shrimp and fish entrees. Such specialties as lobster in mustard sauce, shrimp in pesto, grouper in white wine.
Plus fresh home made pasta and unique sauces with Island ingredients from land and sea. And if youâ??d like something not on the menu, simply say so. Just tell Chef Piero what youâ??d like and heâ??ll invent something to meet your request.
With credentials that include cooking for President Clinton when he was in Italy, Chef Piero brings unique experience and culinary standards to Roatan.
Does it get any better than all this? No!
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