Peppers Dining in Port Stephens, Sydney, Australia | Hotel Restaurant

Overlooking Peppers Anchorage Port Stephens marina and boardwalk, Merretts Restaurant at Peppers Dining is renowned for its innovative menu rich in the freshest seafood Port Stephens in Australia, has to offer. An extensive choice of non-seafood options, an all-day dining cafe menu and comprehensive vegetarian menu are also available.
Executive Chef at Peppers Dining, French-born Ludovic Poyer gained valuable expertise whilst training in his home country and working throughout Sydney and then gracing the shores of Port Stephens. As a result, distinctive French, Mediterranean and Asian influences are evident in each of his dishes.
In addition to breakfast, lunch and dinner, Peppers Dining also serves a delicious high tea of sandwiches, pastries, scones with jam and cream and devonshire tea or coffee.
Chef Poyer at Peppers Dining loves to give guests new sensations and surprise them. This passion is evident in his menu with subtle contrasts in flavours, texture and even temperatures in the one dish.