Palazzo del Marinaio in Christchurch, Banks Peninsula, New Zealand | Restaurant

The Palazzo seats 190 in two separate dining areas - we also have a private room which can seat 30. Our team numbers 24 and are all dedicated to ensuring our guests enjoy the highest standard of food and impeccable service.

The Palazzo is open every day of the year for both lunch and dinner. We are open from 12.00 noon until 3.00 pm for lunch and from 5.30 pm until late for dinner. We recommend that you make reservations.

Our cuisine is best described as Seafood prepared in the Italian style enhanced with the freshest of New Zealand seafood, lamb, steak, vegetables and fruit. Our food specialties are Crayfish (lobster); Piatto which is a selection of fish, mussels, shrimps, smoked eel, smoked salmon, calamari and sauces and pasta dishes.