Jonathanâ??s Restaurant in Long Island, New York, United States | Restaurant

Through its fifteen years of existence, Jonathanâ??s has become one of Long Islandâ??s most desirable culinary landmarks. Its innovative menu is best known for combining fresh local ingredients with flavors influenced by the techniques and styles of contemporary American and Mediterranean cooking. Along with its award winning wine list offering eighteen wines by the glass, Jonathanâ??s features a menu of more than one-hundred dishes, consisting of fresh local seafood, premium cut steaks, homemade pastas and a wide selection of appetizers and salads. What sets Jonathanâ??s apart from other establishments is its consistency in quality and service, as well as its ongoing attempt to provide each guest with an unforgettable experience.
In addition to its sophisticated cuisine, Jonathanâ??s offers various event packages for both lunch and dinner designed to meet your catering needs. The restaurantâ??s three catering rooms provide the ideal setting for virtually any occasion for groups of 25 to 105 guests.