Grindstone Bakery in Santa Rosa, Sonoma County, United States | Bakery

Welcome to Grindstone Bakery, Santa Rosa, California, United States. Grindstone Bakery is a small artisan Bakery, located in Sonoma County, Santa Rosa, California. We have recreated ancient methods of bread making in order to bring you the most nutritious and flavorful loaves.
All of our breads and cookies are Free of Wheat, Yeast, and Dairy and some are also GLUTEN FREE. Our Nutrient Dense loaves are made with 100% Whole Grains that are Stone Ground to a coarse creamy flour just before the dough is mixed.
After a long natural fementation, the loaves are finally baked in our custom wood fired brick oven to a dark golden perfection: the pure and vibrant expression of Naturally-Fermented Whole Grains and the magic of fire.
We stone grind Organic Whole Grains to a coarse, creamy flour just before mixing, in order to minimize oxidation and preserve all nutrients in the grain.
For most of our breads we use Spelt, an ancient relative of wheat. Ancient grains are easy to tolerate and are nutritionally superior to modern wheat. They have substantially less gluten, more water soluble protein, a wide variety of minerals, natural anti-oxidants, essential phytonutrients and also a distinctive, sweet nutty flavor.
We also bake with Rye, which we use for our unique 100% Rye loaf and, occasionally, our mouth-watering Espresso al Cioccolatto. We also use Oat and Barley for a growing number of products.
Every season we introduce a new Season Bread based on one of our freshly stone-ground grains.