Buca di Beppo in Sitka, Sitka, United States | Restaurant

What's immigrant Southern Italian cooking?
It's the hearty specialties of Campania, Apulia, Sicily and the rest of Southern Italy - dishes like Spaghetti Marinara, Chicken Cacciatore, Linguini Frutti di Mare, and Neapolitan Pizzas - re-rooted and flourishing in America. It's "la cucina povera" ("The kitchen of the poor") clear of starvation's shadow. It's the marriage of Italy's oldest cuisines and the bounty of America, rich in tradition yet alive with innovation. In fact, at Buca di Beppo, the immigration continues to this day. Our culinary team returns to southern Italy regularly to search out new dishes to bring back to our guests.

In immigrant fashion, we serve our food family-style, in portions meant for sharing.
There is also a Buca Small portion, perfect for not-so-large parties. Either way, the food that we prepare all day for you, is great for both special occasions and family dinners, when we can relax and enjoy one another's company.