Bolla Restaurant in Dallas, Dallas County, United States | Hotel Restaurant

Bolla Restaurant is a signature restaurant located in downtown Dallas, Texas, in the United States, at The Stoneleigh Hotel and Spa. Bolla Restaurant features innovative Modern Italian cuisine from the culinary artistry of Chef David Bull.
A 2007 James Beard nominee for ?Best Chef in the Southwest? and Iron Chef-challenger, Chef Bull brings a fresh and refined approach to regional fare of Italy using authentic ingredients and traditional techniques.
Bolla Restaurant in Dallas, Texas, seats up to 100 diners with contemporary elegant tables including a private chefs table, banquettes, an alfresco terrace featuring rich colors and textures with modern appeal.
Chef Bull was only 28 years old when he was named one of ?America?s Best New Chefs? by Food & Wine magazine in 2003. Since then he as continued to wow critics and fine diners alike with his culinary talents. Most recently, he enjoyed a 2007 James Beard nomination for ?Best Chef in the Southwest?.
A contemporary and elegant ambiance serves as the poignant backdrop for Chef Bull?s innovative cuisine, which highlights his unique twist on traditional dishes. Guests may also reserve the chef?s table where each diner may observe the Bolla Restaurant?s culinary artistry at work.