Located in Paris, Paris, Ile-de-France, France

The Auberge de Montparnasse, a delicious restaurant for grilled meat, fish and seafood dishes, has without a doubt all the charms of an authentic Parisian restaurant.

Located in Brest, Finistere, Bretagne, France

La Maison de l'Océan Restaurant, "From Sea to Plate", located in the commercial port of Brest, welcomes you year round for lunch and dinner, set in marine tones. Delicious lunch or dinner seafood specialities are on offer daily. Meat and Desserts are also available on the menus.

Located in La Rochelle, Charente-Maritime, Bay of Biscay, France

Restaurants Coutanceau offers Passion, Diversity and Innovation in La Rochelle! Firstly passion, because the finest cooking can only be obtained from a passion to experiment with tastes, to create innovative meals and to cook to perfection

Located in Port Orange, Volusia County, Florida, United States

Talk about no pretenses and good food, Aunt Catfish's on the River in Port Orange is a family owned and operated Southern seafood joint, where you are treated like family by the family. Aunt Catfish's on the River not only offers the best seafood in the South but also has a full bar, Outdoor Dining, Waterfront Dining, Summertime Entertainment, handicapped facilities and a children's menu for the little one's, and they do catering. Come and enjoy an experience of Down South river cooking.

Located in La Rochelle, Charente-Maritime, Bay of Biscay, France

In August 1975, the restaurant Les Quatre Sergents "the 4 Sergeants" was born in this middle-class residence from the 19th century. The beams of the canopy were molten in the iron-foundries of Rheims, just like those which make up the structure of the Eiffel tower in Paris.

Located in Brest, Finistere, Bretagne, France

La Fleur de Sel, a new art decor, enhanced with contemporary design restaurant, located in the centre of Brest offer quality fresh materials and products selected each morning, and transformed under the hand of Yann Plassard in the kitchen of La Fleur de Sel.

Located in Boscastle, Cornwall, Great Britain, United Kingdom

The Waterloo Restaurant is located at The Wellington Hotel in Boscastle and serves the finest, mouthwatering French and traditional British menu prepared by the head chef, guaranteed to be a dining experience so sublime, you will return again and again. All foods are sourced locally and sauces and stocks, chutneys’, pickles, breads and chocolates are made in the kitchen and if you're lucky there might even be some left over for sale.

Located in Yeppoon, Central Queensland, Queensland, Australia

Yeppoon based Rosslyn Bay Fishermans Market sells the freshest seafood and locally caught fish, prawns, crabs and bugs. Rosslyn Bay Fishermans Market operates their own fishing vessel and works closely with local fishermen, providing the freshest seafood to the retail and wholesale market, supplying local fish shops, restaurants and selling directly to the public in Yeppoon.

Located in Burnie, Burnie, Tasmania, Australia

Fish Frenzy in Burnie is "Arguably the best fish and chips in Australia", located at the Surf Club Building. On offer are Seafood Platters, Fish Burger and Chips, Smokey Fish Chowder to the Fish Frenzy - crumbed fish with scallops calamari and chips. The restaurant specialises in seafood dishes and the chef's seafood specialities complement the menus.

Located in Le Moule, Grande-Terre, Guadeloupe, France

Welcome to Aka Doudou Restaurant De La Baie which is located on and facing the beach of the bay in Le Moule, on the Island Guadeloupe.