Tue, Aug 21st 2007, 00:00

The Japanese way of eating is to combine staple foods, called shushoku (typically rice or noodles), with a soup and okazu (dishes with fish, meat, vegetable or tofu to complement the staple food). Read more

Mon, Aug 13th 2007, 00:00

When most people think of Japanese food, they think of Sushi. Read more

Wed, Aug 8th 2007, 00:00

As we continue our culinary bayside tour, lets stop off in Japan ... Osaka is famous for its down to earth citizens and a love of food which is legendary among the Japanese. Read more

Mon, Aug 20th 2007, 00:00

Noodles originate from China but are a common alternative to rice in many Japanese meals. Read more

Fri, Aug 10th 2007, 00:00

A favourite night out in Osaka is another local speciality: okonomiyaki Read more