Mon, Jan 28th 2008, 00:00

Rio de Janeiro is a city that captures the imagination. Cidade Maravilhosa, the Marvellous City, has one of the world’s most dramatic settings ... nestled between rainforest mountain peaks and miles of decadent white sand beaches.

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Fri, Jan 25th 2008, 00:00

Israel was known as the land of milk and honey to the ancients. With no other sweetners, it is clear why the honey was so popular.

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Thu, Jan 24th 2008, 00:00

Cholent is a heavy stew and popular dish served on the Sabbath in traditional Israeli households.

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Tue, Jan 22nd 2008, 00:00

Dumplings and Latkes are a favourite in Israel.

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Fri, Jan 18th 2008, 00:00

Sephardic Cuisine of Israel has its roots in the Middle East.

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Thu, Jan 17th 2008, 00:00

In Israel, Ashkenazic Cuisine is the cooking traditions and favoured ingredients from Jews who once settled in eastern or western Europe.

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Wed, Jan 16th 2008, 00:00

Jewish dietary laws, or kashrut, have had a strong influence on traditional Israeli Cuisine.

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Mon, Jan 14th 2008, 00:00

Israel is a true melting pot and Israeli cuisine is a living history of the people who have settled these shores over the aeons.

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Fri, Jan 11th 2008, 00:00

Tel Aviv enjoys UNESCO World Heritage Status for its Bauhaus architecture.

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Thu, Jan 10th 2008, 00:00

Tel Aviv is a thriving vibrant Middle Eastern city.

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Wed, Jan 9th 2008, 00:00

Tel Aviv lies alongside the ancient city of Jaffa, which has functioned as a port since the Bronze Age.

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Fri, Dec 21st 2007, 00:00

As the holiday season progresses, The Baysider Blog is taking a short break until the New Year.

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Thu, Dec 20th 2007, 00:00

Long golden sticks of baguette are a symbol of France. Baguette, often just called French bread, is a perfect accompaniment to the French meal.

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Wed, Dec 19th 2007, 00:00

The food from Provence in France is delightfully fresh and fun. We look at some of the firm favourites.

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Tue, Dec 18th 2007, 00:00

Many dishes make up the cosmopolitan mosaic of Marseille, and these reflect the melting pot of cultures that have docked at this French port.

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Fri, Dec 14th 2007, 00:00

By contrast to the rich dishes in the other regions of France, the cuisine of Provence is light and fresh.

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Wed, Dec 12th 2007, 00:00

In France, the exact proportions of ingredients in bouillabaisse vary by cook and by region.

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Tue, Dec 11th 2007, 00:00

Marseille is also famous as the home of a particularly hearty soupy seafood stew famed in french cuisine ... called bouillabaisse.

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Wed, Dec 5th 2007, 00:00

As the Romans continued to trade wine in Marseille, it was not long before the people around Marseille decided to establish their own vineyards.

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Tue, Dec 4th 2007, 00:00

The French city of Marseille (originally Massalia) was founded by the Greeks in 600BC.

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